The person who figured out that you can cook sweet corn in the microwave without doing a single thing to it ahead of time was a genius. Microwave for 2-3 minutes, let it cool for a few minutes, and take the husk off. The silks come right off with the husks. Brilliant!
I'm short on things to blog about, so I'm blogging about food. Yes, I guess I am an emotional eater, or whatever they call those people who eat when they're happy, sad, discouraged, encouraged, etc. Homemade pizza which I hardly ever make anymore now that my nest is empty.