I get infected with this bug every Christmas--I just have to spend way too much time making way too many goodies for people who weigh way too much already! Alas!
I finished the sugar cookies this afternoon, and as soon as they are dry, I will pack up a bunch to go into the Christmas packages that are headed for Michigan, Oregon, and Arizona.
I also have made three other kinds of goodies, and I've started the dark chocolate truffles. I promise, after I finish the truffles, NO MORE! Some years I've done caramel corn but I'll skip that this year.
Oh, and I had to try a a batch of peppermint bark that was selling for $24/lb at Sonoma-Williams just so I could say that I made it every bit as good and it only cost about $2/lb!