Rice

I have recently been educating myself about rice. We eat rice regularly, but I did not grow up eating rice. In fact, I used to think I hated rice, but that was because I had only every eaten it in this nasty dish as a child. Yuck! I grew up in a meat-and-potatoes culture where rice was nearly unheard of. I was well an adult before I really tasted rice as it was meant to be eaten--without sugar!

Many times my rice turned out sticky and gummy. Then I tried a bag of basmati rice, and it turned out to be a lot easier to cook. It smells different than other rice, and even I can cook it almost to perfection every time. I recently tried another variety, jasmine, but it turned out too sticky again. That made me curious so I did some research and found this nice link to an explanation and photos of a number of different kinds of rice. Turns out the stickiness is more because of the type of rice than because of my cooking abilities.

I guess this blog entry is a bit late; last year was the International Year of Rice.