Friday, November 23, 2007
Now that Thanksgiving is here, Gary felt free to open the fruitcake he receives as an annual gift from my mom. No need for him to worry about anyone eating it away from him.
Since I wasn't making a big Thanksgiving feast myself, I decided to make some homemade dips: guacamole, pico de gallo, queso con salsa and onion. And plain salsa which was out of a bottle.
Today we were invited to a post-Thanksgiving dinner with the Sages. Barb always makes a feast including cranberry punch and 7-layer dip for an appetizer. And creamed onions, but I'm wasn't brave enough for that.
And she always sets a lovely table. We had a great meal and then some more football.