Tuesday, December 14, 2004

My Boy, the Chef

Our older son, Andrew, worked in a genetics lab at Texas A&M, sequencing DNA the summer after his junior year of college. He called me one day that summer to ask what "simmer" meant.

Yesterday I got a call from the younger son, David, who works at the National Cancer Institute programming electron microscopes. He called last night to ask what "broil" meant.

Somehow, I have failed these boys! (But they both know how to scrub a toilet :-)

1 comment:

Me said...

hahahaha.. that is a riot!