Homemade carrot cake seems to be everyone's favorite, covered with cream cheese icing. That is what we have here. I covered the top with crystalized sugar for a sparkle, used butter cream icing to make the decorative edges, used fondant to make the letters and the one rose. (I found a youtube video to learn how to make fondant roses.) The real roses are much prettier, however.
I hope the cake made it safely to the shower venue this afternoon, and didn't melt in the 100+ degree heat out there.